Orange Chiffon Cake
"You won't believe it is GLUTEN FREE!!
This is my personal favorite - and comes for the Manitoba Celiac Association, Celi-Yak - Summer 1998 issue."
photo by rosemere
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 4 egg whites
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup cornstarch
- 2 teaspoons baking powder
- 1 pinch salt
- 3⁄4 cup sugar
- 1⁄4 cup oil
- 4 egg yolks
- 1 tablespoon orange rind, grated
- 1⁄3 cup fresh orange juice
directions
- Beat egg whites with cream of tartar until very stiff and slightly dry.
- In a small bowl, mix dry ingredients and make a well in the centre.
- Pour in oil, egg yolks, orange rind and juice.
- Beat well with mixer until smooth - about 1 minute.
- Carefully fold egg yolk milxture into egg whites.
- Bake in ungreased angel food or bundt pan for 45 minutes @ 350°F.
- Invert pan until cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really enjoyed this cake. We made an orange glaze. Even the wheat-eaters in our family thought it was good. I would definitely make it again! -
Made this to take to work for a co-worker's birthday. It was really yummy. One would never know that it was gluten-free. Eight people asked for the recipe and I gladly shared. Will definitely be making this again. Thanks Ukichix!
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
<br>
<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
<br>
<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
<br>
<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
<br>
<br>
<br><img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>
