Orange Chiffon Cake

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour, sugar, baking powder, salt and orange rind together. Make a well in the centre of the dry ingredients, and then add in this order: vegetable oil, egg yolks, orange juice and water.
  • Beat til smooth.
  • Add cream of tartar to egg whites and beat in a separate bown until stiff peaks are formed.
  • Gradually pour batter over beaten egg whites, gently folding until just blended.
  • DO NOT STIR.
  • Pour batter into ungreased 10" tube pan.
  • Bake 325 55 minutes.
  • Increase heat to 350F and bake 10 mins longer.
  • Invert pan, and allow to cool.
  • Remove and frost if desired.
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