Orange Cheesecake

READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cohere the cookie crumbs and butter into a dampened sand. Line the bottom of a spring-form pan with this, packing down with your fingers.
  • In a bowl, cream together the cheese, sugar, vanilla, orange zest and juice, and lemon juice.
  • In a larger bowl, whip the heavy cream until you've got stiff peaks.
  • Fold the cheese mixture into the whipped cream until combined.
  • Pour this "cheesecake" into the prepared pan and refrigerate for at least 2 hours (overnight is best).
  • Top with fresh orange slices.
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