Orange Cheesecake

Name: Orange Cheesecake
Prep time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 (250 g) packet malt biscuits; 125 g butter; 2 (250 g) packages cream cheese; 2 teaspoons orange rind, of fruit being used; 1/2 cup sugar; 1 tablespoon brandy or 1 tablespoon fruit juice; 300 ml cream, beaten until soft peaks form; 1 mandarin oranges or 1 tangelo, segmented; 1 tablespoon gelatin; 1/3 cup water; 1/3 cup juice, to complement fruit used

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Recipe by Kylie24

I like this recipe as i always get wow factor with it and have not had it flop yet. It came from a womans magazine

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(250 g) packet malt biscuits
125

g butter
2

(250 g) packages cream cheese
2

teaspoons orange rind, of fruit being used
¹⁄₂

cup sugar
1

1 tablespoon brandy or 1 tablespoon fruit juice
300

ml cream, beaten until soft peaks form
1

1 mandarin oranges or 1 tangelo, segmented
1

tablespoon gelatin
¹⁄₃

cup water
¹⁄₃

cup juice, to complement fruit used

DIRECTIONS

Blend biscuits until finely crushed.
Add melted butter and press into a deep 25cm flan tin, put into fridge.
Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
Fold in cream and add orange segments until combined.
Add gelatin to boiling water and stir to dissolve; cool.
Fold gelatine into mixture.
spoon mixture into tin.
Cover refridgerate overnight.
To serve decorate as you like i like to use finely grated chocolate and orange segments.

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