Orange Cheesecake

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet malt biscuits
  • 125
  • 2
    (250 g) packages cream cheese
  • 2
    teaspoons orange rind, of fruit being used
  • 12
    cup sugar
  • 1
    1 tablespoon brandy or 1 tablespoon fruit juice
  • 300
    ml cream, beaten until soft peaks form
  • 1
    1 mandarin oranges or 1 tangelo, segmented
  • 1
    tablespoon gelatin
  • 13
    cup water
  • 13
    cup juice, to complement fruit used
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DIRECTIONS

  • Blend biscuits until finely crushed.
  • Add melted butter and press into a deep 25cm flan tin, put into fridge.
  • Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
  • Fold in cream and add orange segments until combined.
  • Add gelatin to boiling water and stir to dissolve; cool.
  • Fold gelatine into mixture.
  • spoon mixture into tin.
  • Cover refridgerate overnight.
  • To serve decorate as you like i like to use finely grated chocolate and orange segments.
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