Orange Charlotte
I found this in a taste of home magazine and it was such a delicious dessert i just had to post if here so i won't lose it. Cook time is chill time.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3(3 ounce) envelopes unflavored gelatin
- 3⁄4cup cold water
- 3⁄4cup boiling water
- 1 1⁄2cups orange juice
- 2tablespoons lemon juice
- 1 1⁄2teaspoons grated orange peel
- 1 1⁄2
- 2 1⁄2cups heavy whipping cream
- 1⁄2cup mandarin orange
- 3
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DIRECTIONS
- In a large bowl, combine gelatin and cold water; let stand for 10 minutes.
- Add boiling water; stir until gelatin dissolves.
- Add juices, orange peel and 3/4 cup sugar.
- Set bowl in ice water until mixture is syrupy, stirring occasionally.
- Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
- When gelatin mixture begins to thicken, fold in whipped cream.
- Lightly coat a 9-in. springform pan with nonstick cooking spray. Pour mixture into pan; chill overnight.
- Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.
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