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Orange Charlotte

I found this in a taste of home magazine and it was such a delicious dessert i just had to post if here so i won't lose it. Cook time is chill time.

Ready In:
12hrs 30mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine gelatin and cold water; let stand for 10 minutes.
  • Add boiling water; stir until gelatin dissolves.
  • Add juices, orange peel and 3/4 cup sugar.
  • Set bowl in ice water until mixture is syrupy, stirring occasionally.
  • Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
  • When gelatin mixture begins to thicken, fold in whipped cream.
  • Lightly coat a 9-in. springform pan with nonstick cooking spray. Pour mixture into pan; chill overnight.
  • Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.
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RECIPE MADE WITH LOVE BY

@lilypad722
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@lilypad722
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"I found this in a taste of home magazine and it was such a delicious dessert i just had to post if here so i won't lose it. Cook time is chill time."
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  1. lilypad722
    I found this in a taste of home magazine and it was such a delicious dessert i just had to post if here so i won't lose it. Cook time is chill time.
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