Orange Champagne Punch

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    (6 ounce) cans frozen orange juice concentrate
  • 12
    cup orange liqueur
  • 4
    (12 ounce) bottles ginger ale, chilled
  • 2
    (26 ounce) bottles champagne
  • ice ring
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DIRECTIONS

  • In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
  • Place the ice ring in the punch bowl and slowly pour the liquid mixture.
  • Then, SLOWLY pour in the remaining ginger ale and champagne.
  • Stir slightly before serving.
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