Orange Caramels

Recipe by Lisa Lynn
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8" square pan and set aside Combine first 4 ingredients in a heavy 4qt saucepan.
  • Cook on medium heat, stirring constantly, to 248F (firm ball).
  • Stir in cream and butter.
  • This will lower the temperature.
  • Continue cooking and stirring constantly to 245F.
  • Remove from heat.
  • Pour into prepared pan.
  • Allow to stand at room temperature overnight.
  • If you wish to add nuts, you can stir them in right before pouring or spread them in the pan before you pour in the caramel.
  • These are good with cashews.
  • They're also great rolled in toasted coconut.
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