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Orange Cabbage Salad

This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Finely grate approximately 3/4 teaspoon of peel from 1 of the oranges. Set orange and peel aside.
  • Halve a second orange. Squeeze one half to get 2 tablespoons of juice. Set juice aside and discard the 1/2 orange shell.
  • Peel the remaining 2 1/2 oranges and separate into segments. Cut into evenly sized chunks.
  • In a large bowl, combine orange pieces, onion rings, shredded cabbage and cilantro.
  • FOR DRESSING:

  • Combine the oil, lemon peel, lemon juice, vinegar, sugar, reserved orange peel and orange juice in a screw-top jar.
  • Cover jar and shake well.
  • Pour all of the dressing into the salad, stirring to coat well.
  • Cover and refrigerate for several hours to blend flavors, stirring occasionally.
  • Prior to serving, drain excess dressing if desired.
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RECIPE MADE WITH LOVE BY

@Debloves2cook
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@Debloves2cook
Contributor
"This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time."
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  1. Debloves2cook
    This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time.
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