Orange Buttercream Frosting
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 1 cup butter, softened
- 3 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1⁄4 cup orange juice
- 2 cups powdered sugar
directions
- take softened butter and whisk until creamy.
- add orange zest and vanilla extract, whisk until creamy again.
- add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.
- add orange zest at the end and stir to combine.
- frost your cake and let it chill for at least 1 hour.
- enjoy!
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RECIPE SUBMITTED BY
<p>i am 45 years old and live in northern california with my husband of 10 years (retired navy ordy) and his father. Both of my guys love to be guinea pigs and let me try lots of different recipes. We live in an area where premium beef and seafood are plentiful so i get to try alot of new things. This website has been a godsend on giving me new ideas and ways to change our old boring foods and turn them into something new and exciting. <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg alt= /> <br /><br />
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