Orange Brownies

Submitted by Chef Lindsay

"A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 12 large brownies

ingredients

• BROWNIE

• 1 1⁄2 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 cup butter (softened)
• 4 eggs
• 2 teaspoons pure orange extract
• 1 teaspoon grated orange zest

• GLAZE

• 1 cup powdered sugar
• 1 tablespoon orange juice
• 1 teaspoon grated orange zest

directions

1. BROWNIE:.
2. Mix flour, sugar, and salt together.
3. Next add butter, eggs, orange extract, and orange zest.
4. Mix till well blended.
5. Pour into a greased 9X13 pan.
6. Bake at 350 degrees for 30 min, or until golden brown.
7. GLAZE:.
8. Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.