Orange Brownies

Name: Orange Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 large brownies
Ingredients: 1 1/2 cups flour; 2 cups sugar; 1 teaspoon salt; 1 cup butter (softened); 4 eggs; 2 teaspoons pure orange extract; 1 teaspoon grated orange zest; 1 cup powdered sugar; 1 tablespoon orange juice; 1 teaspoon grated orange zest

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Recipe by Chef Lindsay

A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different selection and it gets rave reviews. My kids even prefer these over the original.

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READY IN: 45mins

YIELD: 12 large brownies

UNITS: US

INGREDIENTS

Nutrition

BROWNIE
1 ¹⁄₂

cups flour
2

cups sugar
1

teaspoon salt
1

cup butter (softened)
4

eggs
2

teaspoons pure orange extract
1

teaspoon grated orange zest
GLAZE
1

cup powdered sugar
1

tablespoon orange juice
1

teaspoon grated orange zest

DIRECTIONS

BROWNIE:.
Mix flour, sugar, and salt together.
Next add butter, eggs, orange extract, and orange zest.
Mix till well blended.
Pour into a greased 9X13 pan.
Bake at 350 degrees for 30 min, or until golden brown.
GLAZE:.
Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.

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