Orange Bread Pudding

Recipe by Tezi3885
READY IN: 1hr 15mins


  • 6
    slices bread (crumbled)
  • 2
    tablespoons butter
  • 12
  • 2
    eggs (lightly beaten)
  • 12
    cup flour
  • 1
    teaspoon baking powder
  • 12
    cup orange juice
  • 1
    teaspoon grated orange rind
  • 12
    cup dried fruits (raisins, cherries etc)
  • 2
    tablespoons slivered almonds
  • 2
    tablespoons maple syrup


  • Sift the flour and baking powder and mix well.
  • In a seperate bowl, mix the butter and sugar and beat till light.
  • Add the beaten eggs and mix until well blended.
  • Next add the fruit, bread crumbs and orange rind.
  • Fold in the flour and orange juice alternately.
  • In a pudding mould, Layer the bottom with maple syrup.
  • Sprinkle the almond slivers on it.
  • Pour the mixed pudding batter into the mold over the syrup it.
  • Put a lid on the mold and put it in a rice cooker.
  • Pour water in the cooker upto half the mould height.
  • Switch the cooker into cooking and let it cook for 1 hours.
  • After 1 hr remove the mould from the cooker and let it cool for 5 minutes.
  • Invert the mould into a plate and cut into slices.
  • Serve warm with custard.