Orange, Bocconcini and Beetroot Salad

Recipe by Mel Bedggood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel orange and slice into segments.
  • wash lettuce and drain.
  • place lettuce on plate and layer oranges on top.
  • tear bocconci balls and apply evenly to plate.
  • season with salt, pepper and vinegar.
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