Orange, Bocconcini and Beetroot Salad
A different salad which is really tasty! Great for summer or just something for a sweet tooth
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INGREDIENTS
Nutrition- 1small orange
- 1⁄3
- 1cup lettuce leaf
- 2fresh bocconcini
- 1pinch salt
- 1pinch pepper
- 1tablespoon balsamic vinegar
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DIRECTIONS
- peel orange and slice into segments.
- wash lettuce and drain.
- place lettuce on plate and layer oranges on top.
- tear bocconci balls and apply evenly to plate.
- season with salt, pepper and vinegar.
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