Orange Blossom Cheesecake

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READY IN: 3hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese until smooth.
  • Beat in honey, OJ and vanilla.
  • Then beat in eggs (one at a time) until well blended.
  • Whisk in lemon and orange rinds.
  • Place filling on crust (a store-bought graham cracker crust).
  • Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
  • Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.
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