Orange Blondies
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
-
Base
- 1 1⁄2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 cup butter, softened
- 4 eggs
- 2 teaspoons pure orange extract
- 1 teaspoon grated orange zest
-
Orange Cream Cheese Frosting
- 1 (16 ounce) box powdered sugar
- 1⁄4 cup butter, softened
- 8 ounces cream cheese, softened
- 2 tablespoons orange juice
- 2 teaspoons orange zest
directions
- Preheat oven to 350 degrees. Grease a 13x9x2 pan.
- Stir together flour, sugar and salt in a large bowl; add butter, eggs, extract and zest. Using a handheld mixer, beat until well blended.
- Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set.
- Remove from oven and cool completely.
- For the frosting. Mix all ingredients together in a med bowl. If the icing is too soft, add a little more powdered sugar. Frost the cooled cake.
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Reviews
-
Absolutely loved these & although I pretty much followed the recipe on down, I was quite generous with the amounts of orange zest! We both loved the wonderful orange flavor & especially the ORANGE cream cheese frosting! As much as I enjoy my chocolate fixes, this is definitely a recipe I'll be making again! [Made & reviewed in Bargain Basement tag}
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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