Orange Biscuits

Recipe by Whisper
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READY IN: 30mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients.
  • Cut in butter, stir in milk, turn on floured board, roll 3/4" thick.
  • Cut with 1 3/4" floured cutter.
  • Place on buttered sheet.
  • Brush biscuit with orange juice and sprinkle on grated rind.
  • Bake 425 degrees F until golden brown, approximately 15 minutes.
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