Orange Beets

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can small whole beets
  • 3
    tablespoons brown sugar, packed
  • 3
    tablespoons vinegar
  • 1
    cup orange juice, pulp-free
  • 1
    tablespoon butter
  • 1
    tablespoon cornstarch
  • 3
    tablespoons water
  • slivered orange rind (optional; for garnish)
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DIRECTIONS

  • Heat brown sugar, vinegar, orange juice, and butter in a saucepan.
  • Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.
  • Drain beets and add beets to sauce, and cook until heated through.
  • Serve beets garnished with slivers of orange peel, if desired.
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