Orange-Basil Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
  • Gradually add milk stirring constantly until smooth and bubbling.
  • Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
  • Serve over pasta or poached salmon.
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