Orange & Apple Salsa

"From TOH. Great served over any pork cut."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Yields:
3 cups
Advertisement

ingredients

  • 3 navel oranges, peeled, sectioned and cut into small pieces
  • 2 large apples, cored and diced
  • 2 tablespoons red onions, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons frank's hot sauce, Redhot, Chile 'n Lime
Advertisement

directions

  • combine all ingredients in a bowl, chill until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes