Orange Angel Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, icing sugar and salt together four times.
  • Place the egg whites in a large bowl.
  • Add the vanilla, orange extract and peel.
  • Beat egg whites until foamy.
  • Add the cream of tartar and keep beating until firm but still glossy.
  • Add the granulated. sugar 2 Tbsp. at a time to the egg whites.
  • Continue beating until the cling to the sides of the bowl and are stiff but not dry.
  • Fold in flour mixture a little at a time. Do not stir! Spoon batter into ungreased tube pan.
  • cut through batter to release any air bubbles and gently smooth top.
  • Bake at 350 degrees F for 45-50 minutes or top springs back when gently touched.
  • Cool upside down.
  • Top with Orange Glaze. Orange Glaze 1 1/4 cup icing sugar 1/2 cup orange juice 1 tsp.
  • vanilla grated peel of one orange Mix all ingredients together with a wooden spoon and spread on top of cake, allowing some to dribble down the sides.
  • A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Ice Cream New Appetizer Recipes Page
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