Orange and Olive Salad

Name: Orange and Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 oranges; 20 kalamata olives, stoned; 1 tablespoon lemon juice (or at least 1/2 lemon's worth); 1 pinch ground cumin, to taste; 1 pinch chili powder, to taste; 1 teaspoon superfine sugar; 1 pinch salt

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Recipe by Mrs B

Here is another Moroccan salad dish from “The World of Spice”. Serve this with other salads I’ve posted (such as Lemon Salad, Spicy Carrot Salad and Grilled Green Pepper & Tomato Salad) for an authentic set of appetisers. Recipe posted for Zaar World Tour 2005.

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6 -8

oranges
20

kalamata olives, stoned
1

tablespoon lemon juice (or at least 1/2 lemon's worth)
1

pinch ground cumin, to taste
1

pinch chili powder, to taste
1

teaspoon superfine sugar
1

pinch salt

DIRECTIONS

Cut the peel and pith from the oranges, then divide into segments (reserving any juice) leaving them whole or chopped as preferred.
In a bowl mix with olives with the orange segments and juice, add the lemon juice, cumin, chilli powder, sugar and salt.
Serve chilled.

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