Orange and Lemon Yogurt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oven temperature 350°F/180°C/Gas 4.
  • Beat butter and sugar until light and creamy.
  • Add eggs and beat well.
  • In a separate bowl, stir yoghurt, juice, rind, sifted flour and bicarb together.
  • Add to egg mixture and mix until well combined.
  • Spoon into a greased 23 cm cake tin (9-inch) and bake for 45 minutes or until cake is cooked when tested with a skewer.
  • While the cake is baking, make the syrup.
  • Syrup:
  • Put sugar, water, juice and rind in a saucepan.
  • Over a low heat stir until sugar has dissolved.
  • Allow syrup to simmer for 4 minutes then pour it over the cake while it is hot.
  • Serve warm with a dollop of Greek yoghurt, or cold with a cup of tea.
Advertisement