Orange and Capsicum Salad With Lemon Balm Dressing

"This salad is posted per a request."
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by Tisme photo by Tisme
Ready In:
10mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Combine capsicum peppers, orange segments, and green onions in a large bowl.
  • Pour over the dressing, cover, and refrigerate for several hours before serving.
  • DRESSING: Combine all ingredients in a jar, shake well.

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Reviews

  1. HeatherFeather
    This was a very beautiful salad. It is very easy to prepare, yet would look lovely as the first course for an elegant dinner party. I did need to add a little salt and pepper to the dressing, as well as several pinches of sugar - it didn't quite have enough flavor. I was surprised that the lemon balm didn't really give the dressing as much flavor as I expected. Nevertheless, this was still a tasty, lovely salad and one I will make again.
     
  2. Megos Land
    Perfect for summer! Lemon balm grows native here and I never know what to do with it besides make tea. Next time I make it (there WILL be a next time!) I will mince the lemon balm more finely and add more, as the flavor seemed to be over powered a bit. This is a recipe I will share for how pretty it was and delicious (I was told so!). *Does not work well as left overs* :)
     
  3. Tisme
    A different type of salad, that is so easy to make.<br/>I had different coloured capsicum that I used and this made for one very pretty salad.<br/>Great flavours and just a hint of sweetness from the oranges.<br/>A great way to use capsicum in a salad. Thanks Jan.
     
  4. Yogi Mom
    This was wonderful! I made it for a small dinner party and it was a hit with everyone. I used Mandarin oranges both to save time and because my kids love them. Thanks so much for a great recipe!
     
  5. kne3323
    Yum, I made this for my herb class potluck, actually poured it on top of lettuce salad, very yummy, thank you Jan
     
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