Orange Almond Scallops

Recipe by PaulaG
READY IN: 1hr 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the orange juice, soy sauce and garlic together.
  • Add scallops; toss to coat.
  • Put in the fridge for about 1 hour.
  • Preheat the George Foreman grill for 5 minutes.
  • Drain scallops, discarding the marinade.
  • Spray both sides of the grill with non-stick cooking spray.
  • Place scallops and peppers on grill.
  • Grill 3 minutes or until scallops or opaque; remove scallops and continue grilling peppers about 1 minute longer.
  • Mix the almonds and cooked rice together.
  • Serve the scallops and peppers on rice garnished with orange peel.
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