Orange & Almond Salad With Tarragon Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
  • Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
  • Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
  • whisk vigorously. Pour onto salad and serve.
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