Oprah's Corn Chowder

Recipe by Braunda
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray sauce pan with the cooking spray.
  • Sauté the onion for about 5 minutes.
  • until translucent.
  • Add 4 cups of the corn and sauté for 4-5 minutes, until it softens a bit.
  • Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
  • Put the contents of the pan into a blender and puree until smooth.
  • Pour the puree back into the saucepan heat on medium-low.
  • Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
  • Stir and cook for about 10 minutes, until the chowder is thick and creamy.
  • Top with basil.
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