Oprah Winfrey's Deviled Eggs

Submitted by Lorri in Wyoming

"Best I've EVER had!!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 24

ingredients

• 12 large eggs
• 3 tablespoons mayonnaise
• 2 tablespoons mustard
• 1 tablespoon minced sweet pickle
• 1 dash Worcestershire sauce
• salt & fresh ground pepper
• 1 dash lemon juice
• 1 dash horseradish sauce
• 1 -2 dash Tabasco sauce
• 2 tablespoons chopped parsley
• 2 tablespoons paprika (garnish)

directions

1. Hard boil eggs.
2. Cut each in half lengthwise.
3. Remove yolks and place in bowl with all other ingredients; mix well.
4. Spoon into egg whites and sprinkle with parsley & paprika.
5. Cover and refrigerate at least one hour or more.
6. Serve chilled.

Reviews

[Bronco1016]

I made these eggs without the sweet pickles and they were fantastic! My husband and friends really liked them. Great taste and easy to prepare. I put all the ingredients in a ziploc bag, mashed them together, and sqeezed into the egg whites. One less bowl to clean!

 

[HeatherFeather]

Very good flavor! I especially enjoyed the additions of Worcestershire, horseradish, and Tabasco in this version. The only drawback for me were the minced sweet pickles - next time, I might leave them out and just add a tiny bit of the juice; I didn't care for their texture in this and the sweetness didn't seem to go as well with the zestier ingredients. But otherwise quite tasty and unique.

 

[wxbeauty1]

I have made this as deviled eggs a couple of times now and it is wonderful. Then someone mentioned an egg salad recipe so I thought I would try this for that. It is super good too for egg salad sandwiches. YUMMY!!!!!

 

[Martin B.]

I personally would recommend using Stone Ground mustard and seining the egg yolks before mixing them with the other ingredients, the result is a very smooth filling. Seining in this case means forcing the yolks through a mesh strainer (using clean fingers).

 

[debbiec]

I don't see how this recipe has garnered so many rave reviews. I thought it was awful! I took one bite and threw them all away, a sad waste of a dozen eggs. I followed the recipe exactly, with the exception of parsley for garnish. It had way too much mustard in the recipe, totally overpowered the eggs and made them inedible for me.