Open Sardine Sandwich

Recipe by JoyfulCook
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices toast, preferably home made bread
  • 1
    (100 g) can sardines, in spring water
  • 2
    teaspoons vinegar, white
  • 1
    tomatoes, sliced
  • 2
    teaspoons mayonnaise
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DIRECTIONS

  • Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
  • Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.
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