Open Omelette
photo by Baby Kato
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
1 omelette
ingredients
directions
- heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
- serve with toast.
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Reviews
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Delcious, delicious, delicious, made exactly as written. I substituted green onions for the chives. What a lovely breakfast, I went with the bacon version and used a nice apple smoked bacon, it worked beautifully in this treat. Really enjoyed the herbes de provence in this dish. Thanks for sharing JoyfulCook.
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A thoroughly enjoyable and filling breakfast, so much so I didn't worry about having toast but then the potato (I used Carisma which is a low GI potato and gave me my carbs). I used fresh herbs from the garden - basil and oregano and finely chopped and mixed with the egg and cooked as per directions. Thank you JoyfulCook, made for Make My Recipe - Edition 16.
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This was quick and simple to do. Now one of my favorite morning meals. I used very small red potatoes and chopped them up, turkey bacon and left out the chives since I didn't have any in the house. I did add a little garlic to mine, since I love garlic.<br/><br/>Next time, I might use one full egg and an egg white instead of 2 full eggs. I nice hearty, health way to start the day.
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Very easy to put together! I did have a bit of trouble getting it out of the pan - maybe it would have been better with 2 eggs. I used ham, 1/2 of a baked potato that I diced and warmed up, no tomatoes so subbed mushrooms instead. I also subbed some green onion tops in place of the chives since the flavor is comparable. I also added a bit of cheese. A very hearty, tasty, filling breakfast! Thanks so much for sharing! Made for the February 2010 Aussie/NZ recipe swap.
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Tweaks
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Delcious, delicious, delicious, made exactly as written. I substituted green onions for the chives. What a lovely breakfast, I went with the bacon version and used a nice apple smoked bacon, it worked beautifully in this treat. Really enjoyed the herbes de provence in this dish. Thanks for sharing JoyfulCook.
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Very easy to put together! I did have a bit of trouble getting it out of the pan - maybe it would have been better with 2 eggs. I used ham, 1/2 of a baked potato that I diced and warmed up, no tomatoes so subbed mushrooms instead. I also subbed some green onion tops in place of the chives since the flavor is comparable. I also added a bit of cheese. A very hearty, tasty, filling breakfast! Thanks so much for sharing! Made for the February 2010 Aussie/NZ recipe swap.
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too