A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.
Serving Size: 1 (327) g
Servings Per Recipe: 1
Calories: 329.2
Calories from Fat 107 g 33 %
Total Fat 12 g 18 %
Saturated Fat 3.5 g 17 %
Cholesterol 372 mg 124 %
Sodium 155.4 mg 6 %
Total Carbohydrate 38.4 g 12 %
Dietary Fiber 4.8 g 19 %
Sugars 2.3 g 9 %
Protein 17 g 33 %