Open Omelette

Name: Open Omelette
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 omelette
Ingredients: 1/2 teaspoon oil; 2 eggs, beaten; 1 slice ham or 1 slice bacon, chopped and cooked; 1 tablespoon tomatoes, chopped and seeded; 1 teaspoon chives, fresh, chopped; 1 potato, cooked (pre cooked); salt and pepper; 1/4 teaspoon herbes de provence

(7)

Recipe by JoyfulCook

A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

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READY IN: 13mins

YIELD: 1 omelette

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

teaspoon oil
2

eggs, beaten
1

slice ham or 1 slice bacon, chopped and cooked
1

tablespoon tomatoes, chopped and seeded
1

teaspoon chives, fresh, chopped
1

potato, cooked (pre cooked)
salt and pepper
¹⁄₄

teaspoon herbes de provence

DIRECTIONS

heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
serve with toast.

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