Recipes / Breakfast

Open Omelette
(7)
Recipe by JoyfulCook

A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

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READY IN: 13mins
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    teaspoon oil
  • 2
    eggs, beaten
  • 1
    slice ham or 1 slice bacon, chopped and cooked
  • 1
    tablespoon tomatoes, chopped and seeded
  • 1
    teaspoon chives, fresh, chopped
  • 1
    potato, cooked (pre cooked)
  • salt and pepper
  • 1⁄4
    teaspoon herbes de provence
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DIRECTIONS

  • heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
  • serve with toast.
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