Open House Ribbon Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour 2 8 x 1 1/2 inch or 9 x 1 1/2 inch round layer pans.
  • Prepare cake as directed on box.
  • Turn half batter (about 2 1/2 cups) into one pan.
  • Blend contents of small package into remaining batter and turn into the other pan.
  • Bake and cool as directed on the package.
  • Chill cooled layers for ease in splitting.
  • Split each cake layer into 2 thin layers.
  • Whip cream until stiff.
  • Blend in milk and pudding mix.
  • Let stand for 1 minute to thicken.
  • Alternate layers of light and dark cake; spread whipped cream mixture between layers and on top of cake.
  • Store cake in the fridge until ready to serve.
Advertisement