Open Faced Vegetable Sandwich

Recipe by Sana7149
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare white sauce by heating 1 tablespoon butter in a pan.
  • Add flour. Fry lightly.
  • Add milk.
  • Stir till it becomes like sauce.
  • Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
  • Lightly toast the bread slices. Apply butter on one side only.
  • Spread the white sauce and vegetable mixture on the buttered side.
  • Put the remaining grated cheese on top.
  • Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
  • Serve hot.