Open Faced Vegetable Sandwich

"Easy and tasty. Times are guesstimates"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
16
Yields:
12 sandwiches
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Prepare white sauce by heating 1 tablespoon butter in a pan.
  • Add flour. Fry lightly.
  • Add milk.
  • Stir till it becomes like sauce.
  • Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
  • Lightly toast the bread slices. Apply butter on one side only.
  • Spread the white sauce and vegetable mixture on the buttered side.
  • Put the remaining grated cheese on top.
  • Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
  • Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great recipe! I added some cooked shrimps to mine and they were gone in no time. You have the best recipe collection!! Thanks, Sana.
     
  2. Yummy!! I had this at a friend's house in india and am so glad I've finally been able to replicate it at home. Thanks Sana!! I'm off to look at your other recipes now :)
     
Advertisement

RECIPE SUBMITTED BY

An Indian living in the US for the past couple of years. A full time graduate student. Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes