Open Faced Vegetable Sandwich
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
12 sandwiches
- Serves:
- 12
ingredients
- 12 slices bread
- 3 tablespoons butter
- 1 small onion, chopped
- 1 small tomatoes, chopped
- 1 small boiled potato, chopped
- 1 -2 green chili, chopped finely
- 1 cup boiled corn
- 1⁄2 cup grated cheese
- salt, to taste
- pepper, to taste
- 2 tablespoons tomato ketchup
- 2 tablespoons hot sauce
- 1 cup white sauce
-
white sauce
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon white flour
directions
- Prepare white sauce by heating 1 tablespoon butter in a pan.
- Add flour. Fry lightly.
- Add milk.
- Stir till it becomes like sauce.
- Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
- Lightly toast the bread slices. Apply butter on one side only.
- Spread the white sauce and vegetable mixture on the buttered side.
- Put the remaining grated cheese on top.
- Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
An Indian living in the US for the past couple of years.
A full time graduate student.
Love to cook. Cook lunch and dinner every day but really love it when we have guests for lunch or dinner. When I have guests, I allow myself to prepare a 3 or four course meal , not otherwise :).