Open-Faced S'mores
Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time.
INGREDIENTS
Nutrition- 8
- 1
- 1⁄2cup semi-sweet chocolate chips
- 2tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce
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DIRECTIONS
- Place whole graham crackers 1" apart on a baking sheet.
- Top each cracker with marshmallows and chocolate chips.
- Drizzle with ice cream topping.
- Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
- Cool for 2-3 minutes before serving.
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