Open-Faced S'mores

Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time.
- Ready In:
- 18mins
- Serves:
- Units:
1
Person talking
ingredients
- 8 whole graham crackers (broken in half)
- 1 cup miniature marshmallow
- 1⁄2 cup semi-sweet chocolate chips
- 2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce
directions
- Place whole graham crackers 1" apart on a baking sheet.
- Top each cracker with marshmallows and chocolate chips.
- Drizzle with ice cream topping.
- Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
- Cool for 2-3 minutes before serving.
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RECIPE MADE WITH LOVE BY
@Mimi in Maine
Contributor
@Mimi in Maine
Contributor
"Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time."
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