Open-Faced Scrambled Egg and Sausage Sandwich

"I found this recipe in a back issue of Canadian Living. The original recipe calls for white bread but I substituted whole wheat Texas toast for nutrition reasons. Terrific served with black bean soup."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Crumble the sausage meat into a large, nonstick skillet, breaking up with the back of a spoon.
  • Cook over medium-high heat, stirring often, for about 4 minutes or until no longer pink.
  • Drain off any fat.
  • Add the onion, green pepper, chili powder, salt and pepper.
  • Cook over medium heat, stirring occasionally, for 5 minutes or until the onion is softened.
  • Add the eggs and parsley.
  • Cook, stirring, for about 4 minutes or until thickened and moist but no liquid remains.
  • Meanwhile, toast the bread.
  • Top with the egg mixture.
  • Sprinkle with the cheese and top with salsa.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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