Open-Faced Scrambled Egg and Sausage Sandwich

Recipe by Irmgard
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Crumble the sausage meat into a large, nonstick skillet, breaking up with the back of a spoon.
  • Cook over medium-high heat, stirring often, for about 4 minutes or until no longer pink.
  • Drain off any fat.
  • Add the onion, green pepper, chili powder, salt and pepper.
  • Cook over medium heat, stirring occasionally, for 5 minutes or until the onion is softened.
  • Add the eggs and parsley.
  • Cook, stirring, for about 4 minutes or until thickened and moist but no liquid remains.
  • Meanwhile, toast the bread.
  • Top with the egg mixture.
  • Sprinkle with the cheese and top with salsa.