Open-Faced Roast Beef Sandwich

READY IN: 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    hoagie rolls, sliced and toasted
  • 8
    teaspoons mayonnaise (use about 2 teaspoons per slice (or more)
  • 4 -8
    teaspoons coarse ground mustard (use about 1-2 teaspoons per slice or to taste)
  • 1
    lb thinly sliced cooked beef
  • 1
    large tomatoes, thinly sliced
  • thinly sliced red onion (use as much as desired)
  • 4 -8
    slices mozzarella cheese or 4 -8 slices provolone cheese
  • salt & freshly ground black pepper (to taste)
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DIRECTIONS

  • Set oven to broiler heat.
  • Place the toasted bun halves on a baking sheet.
  • Lightly spread with mayonnaise then mustard.
  • Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top.
  • Broil 3-6 inches from the heat for about 2-4 minutes or until the cheese has melted and is lightly browned (keep an eye on it this will brown fast).
  • Delicious!
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