Open Faced Reuben Sandwich

Recipe by keen5
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
  • SANDWICH: Spread dressing on one side of each bread slice.
  • Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
  • Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
  • To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
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