Open-Faced Burgers With Onion-Mushroom Topping

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat grill.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion, and cook for 5 minutes or until golden.
  • Add mushrooms and salt; cook 5 minutes, stirring constantly.
  • Add vinegar, remove mixture from pan.
  • Set aside.
  • Combine the paprika and the next 4 ingredients (paprika through black pepper).
  • Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
  • Coat patties with spice mixture.
  • Grill patties 4 minutes on each side or until done.
  • Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.
Advertisement