Open-faced Breakfast Sandwiches for Two

Submitted by Dancer

"The aroma of warm cinnamon rolls is always enticing. This is a twist and kids love them."

 

• Ready In: 16mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 whole grain English muffins, split horizontally
• 2 tablespoons butter, at room temperature
• 1 tablespoon light brown sugar
• 1⁄4 teaspoon ground cinnamon (I used more like 1/2 to 3/4 tsp.)
• 2 tablespoons sliced almonds

directions

1. Preheat the broiler.
2. Place the English muffins on a baking sheet.
3. Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until they are lightly toasted.
4. Or toast in a toaster.
5. Combine the butter, brown sugar, and cinnamon in a small bowl.
6. Spread half of the butter mixture on the cut side of each of 2 English muffin halves; sprinkle each with half of the almonds.
7. Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned.
8. Serve hot.

Reviews

[bullwinkle]

This is are favorite way to eat English muffins. My husband first tried these on a business trip to New Jersy 20 years ago. We like a little more topping so I doubled your topping ingredients. We also like to serve these with softened cream cheese like we had them at the restaurant. Thanks Dancer. Bullwinkle.