Open-Faced Bagel Sandwich
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 sandwich halves
- Serves:
- 1
ingredients
- 1 bagel (onion bagel or everything bagel will be best)
- 3 tablespoons whipped cream cheese
- 1 avocado
- 8 slices cucumbers
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raspberry vinaigrette dressing
- salt and pepper
directions
- cut bagel in half and toast it until it is golden brown and quite firm.
- evenly spread cream cheese on both halves of the bagel.
- mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
- lay 4 slices of cucumber on each side of sandwich.
- drizzle olive oil and raspberry vinaigrette over bagels
- sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!