Open-Faced Bagel Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bagel (onion bagel or everything bagel will be best)
  • 3
    tablespoons whipped cream cheese
  • 8
    slices cucumbers
  • 2
    tablespoons raspberry vinaigrette dressing
  • salt and pepper
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DIRECTIONS

  • cut bagel in half and toast it until it is golden brown and quite firm.
  • evenly spread cream cheese on both halves of the bagel.
  • mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
  • lay 4 slices of cucumber on each side of sandwich.
  • drizzle olive oil and raspberry vinaigrette over bagels
  • sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
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