Open-Faced Bagel Sandwich

I got the idea to recreate this sandwich from a juice and java cafe near my home. It is very easy and perfect for lunch as it is so light yet filling :)

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 1 bagel (onion bagel or everything bagel will be best)
  • 3 tablespoons whipped cream cheese
  • 1 avocado
  • 8 slices cucumbers
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons raspberry vinaigrette dressing
  • salt and pepper

directions

  • cut bagel in half and toast it until it is golden brown and quite firm.
  • evenly spread cream cheese on both halves of the bagel.
  • mash avocado so it is easier to spread and once again even spread it among the bagel's halves.
  • lay 4 slices of cucumber on each side of sandwich.
  • drizzle olive oil and raspberry vinaigrette over bagels
  • sprinkle salt and pepper over bagel to taste. leave the sandwich open faced.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I got the idea to recreate this sandwich from a juice and java cafe near my home. It is very easy and perfect for lunch as it is so light yet filling :)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mwhalen930
    I got the idea to recreate this sandwich from a juice and java cafe near my home. It is very easy and perfect for lunch as it is so light yet filling :)
Advertisement