Open Face Tomato Sandwich

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Ready In:
20mins
Ingredients:
7
Serves:
9
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ingredients

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directions

  • Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
  • Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
  • Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
  • Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.

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