Open-Face Pork Sandwiches

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
  • Heat to boiling, simmer occasionally; reduce heat.
  • Simmer 20 minutes or until thickened; remove bay leaf.
  • Stir in pork; heat until hot.
  • Toast English muffins.
  • Spoon pork mixture over each muffin half.
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