Open Face Filet of Sole Sandwich

Recipe by Marie
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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 4 tablespoons of butter over low heat in a small saucepan and add lemon juice and white wine.
  • Set aside.
  • To prepare fish, whisk eggs with heavy cream in a bowl.
  • Place flour in a separate plate.
  • Lightly salt and pepper filets and dredge in flour; shake off excess.
  • Place fish in egg batter.
  • Heat 4 tablespoons butter in skillet over medium heat.
  • Remove filets from batter and allow excess to run off, then gently place in skillet.
  • Cook, turning sole once until crust is crisp and golden brown and fish flakes easily, about 3 minutes per side.
  • Toast bread and cut each piece in half diagonally (corner to corner).
  • Arrange toast points on 4 plates, 2 per plate.
  • Place fish on toast points and drizzle the fish with the lemon butter.
  • Serve immediately garnished with parsley.
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