Open-Face Crab Ciabatta

Recipe by Annacia
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    pint crab salad (purchased from the deli)
  • 12
    cup smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped
  • 1
    teaspoon snipped fresh rosemary
  • 6
    slices ciabatta (1/2 inch thick slices) or 6 slices French bread, toasted (1/2 inch thick slices)
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DIRECTIONS

  • In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
  • To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
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