Open-Face Chicken Bruschetta on Garlic Bread

"Like bruschetta as an appetizer? Then you’ll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It’s layered with enough flavors to add some kick to your pre-game celebration!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
  • Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
  • To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes