Open Face Cheddar Broil

"This could be a light lunch or breakfast."
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Nif_H photo by Nif_H
photo by loof751 photo by loof751
Ready In:




  • Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
  • Combine cheese and mayonnaise; spread over ham.
  • Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

Questions & Replies

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  1. This was so good! Made it when I needed something quick after the rest of the family had already eaten. Next time I think I might just put the mayo on the bottom under the tomatoes to keep them from sliding around though :)
  2. I could eat these all day. I was in a hurry and didn't read the directions all the way through, so I didn't mix the cheese with the mayo, I put a really light schmear of mayo on the muffin, ham, tomato, cheese and sprinkled with a few dried herbs and crushed red pepper. Served with soup for an easy tasty dinner. So, good! Thanks for the posting.
  3. Yummy! Next time, I think I would add a fried egg on top for a little extra oomph! Made for ZWT 8.
  4. Delicious! So perfect for those lazy days when you're home alone and don't feel like cooking properly! These are super quick to throw together and very tasty!
  5. Ooey gooey cheesy goodness! This is a quick throw-together dinner that hit the spot tonight. I loved the slice of fresh tomato in this and I also had crunchy peppers on the side. Made for the Best of 2012 tag game. Thanks Lainey! :)


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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