Opah (Moonfish) Stuffed With Crab
"I love crab and opah - this is a great way to combine them both into one meal."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 20 ounces opah fillets
- 3 ounces crabmeat
- 2 teaspoons mayonnaise
- 2 teaspoons green onions, thinly sliced
- salt and pepper, to taste
- 1 tablespoon clarified butter
directions
- Separate crab meat and remove bits of shell and membrane.
- Mix with mayonnaise and green onion.
- Cut a pocket in the opah filet and fill with crab mix.
- Season filet with salt and pepper.
- Sear in clarified butter on both sides over medium high heat.
- Place in 350F oven for 5 minutes to finish cooking.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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