Oopah! Greek Potato Wedges
We love these with Greek Chicken or whatever else, for that matter!
2
People talking
INGREDIENTS
Nutrition- 4
- 1 1⁄2cups butter
- 1⁄4cup lemon juice
- 2cups flour
- 1 1⁄2teaspoons dried oregano
- 1teaspoon salt
- 1⁄2teaspoon black pepper
Advertisement
DIRECTIONS
- Preheat oven to 375.
- Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
- Peel and quarter baking potatoes.
- In plastic bag, combine flour, oregano, salt and black pepper.
- One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
- Place 1 or 2 wedges at a time in flour bag and shake to coat.
- Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
- Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
- Bake until tender and brown.
- Enjoy!
Advertisement