Name: Oopah! Greek Potato Wedges
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 4 baking potatoes, peeled and quartered; 1 1/2 cups butter; 1/4 cup lemon juice; 2 cups flour; 1 1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; lemon pepper

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Recipe by Mareesme

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Oopah! Greek Potato Wedges created by CoffeeB

We love these with Greek Chicken or whatever else, for that matter!

Ready In:: 1hr 5mins
Serves:
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ingredients

4 baking potatoes, peeled and quartered
1 ¹⁄₂ cups butter
¹⁄₄ cup lemon juice
2 cups flour
1 ¹⁄₂ teaspoons dried oregano
1 teaspoon salt
¹⁄₂ teaspoon black pepper
lemon pepper

directions

Preheat oven to 375.
Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
Peel and quarter baking potatoes.
In plastic bag, combine flour, oregano, salt and black pepper.
One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
Place 1 or 2 wedges at a time in flour bag and shake to coat.
Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
Bake until tender and brown.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Mareesme

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@Mareesme

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"We love these with Greek Chicken or whatever else, for that matter!"

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photo by CoffeeB

2/18/2008

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review by CoffeeB

2/17/2008

These were just o.k. for us. The problem being that the flour breading was a bit much. I ended up having to broil for 5 minutes to brown them and make more crispy. Other than that I followed your recipe exactly. Added a t. of Greek seasoning to the flour mixture also. It was a nice side to the porkloin I made for sunday's dinner. Glad I tagged, thanks for sharing Mare~ Made for Feb. Cupids Bev. Tag 08.

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review by twissis

1/30/2008

I halved this recipe, added garlic only which I see as a must & got 4 servings as shown in the pic. The potatoes I used were smaller than normal baking size & I just halved them. They did not appear to be browning well, so I used more of the reserved butter + the fan setting of my convection oven. Voila! We both loved the buttery-rich, lemon flavor! I felt the coating tasted more of flour than desired, but DH did not agree. It surprised me that they were even better the 2nd dy when rewarmed & crisped again in the oven. Thx for sharing this sure-to-be repeated recipe w/us. Yum!

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photo by twissis

1/29/2008

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creation by Mareesme

10/21/2007

We love these with Greek Chicken or whatever else, for that matter!