Oopah! Greek Potato Wedges

Recipe by Mareesme
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
  • Peel and quarter baking potatoes.
  • In plastic bag, combine flour, oregano, salt and black pepper.
  • One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
  • Place 1 or 2 wedges at a time in flour bag and shake to coat.
  • Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
  • Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
  • Bake until tender and brown.
  • Enjoy!
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