Ooey-Gooey Turtle Bars

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
  • 1
    (12 ounce) bag semi-sweet chocolate chips (2 cups)
  • 3
    cups chopped pecans
  • 12
    cup butter
  • 12
    cup packed light brown sugar
  • 1
    (12 1/4 ounce) jar smucker's caramel ice cream topping
  • 1
    cup graham cracker crumbs (16 squares)
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DIRECTIONS

  • Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  • Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  • In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
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