Ooey Gooey Souie (Pork Ribs in Cherry Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs into serving portions of 2 to 3 ribs each.
  • Put ribs in a large stockpot/Dutch oven.
  • Add onion then add water to cover ribs.
  • Season with S& P then cover.
  • Simmer for 45 to 50 minutes or until tender.
  • Drain and set aside.
  • Let cool.
  • Puree cherry pie filling in an electric blender or food processor.
  • Set aside.
  • Heat oil in a large skillet and saute finely chopped onion.
  • Add pie filling and rest of the ingredients.
  • Simmer, uncovered, 10 to 15 minutes, stirring occasionally.
  • Cool.
  • Reserve some sauce to serve with ribs.
  • Place ribs and sauce in a gallon ziplock bags and marinade of 2 hours.
  • Turn bag 3-4 times.
  • Place ribs on gas grill over low.
  • Cook 20 to 25 minutes.
  • Turn 3-4 times.
  • When you first turn ribs, drizzle them with the leftover cherry sauce in the ziplock bag.
  • Serve ribs with the reserved cherry sauce.
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