Ooey-Gooey Meatball Submarine Sandwich

Recipe by evelynathens
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    hoagie roll, toasted lightly and split lengthwise, but not all the way through
  • 14
    cup shredded mozzarella cheese
  • 14
    cup shredded provolone cheese
  • 5 -6
    precooked meatballs (heated through)
  • 12
    cup homemade marinara sauce, heated through (or bottled Italian sauce, but homemade MAKES IT!)
  • 1
    teaspoon grated parmesan cheese
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DIRECTIONS

  • Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
  • Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
  • Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
  • Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
  • Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
  • Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?
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