Oodles of Tuna Noodles!

Recipe by Stacey in BG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 1min
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan. Add flour - whisk until smooth and light brown (approx 3 minutes). Add milk, stir constantly til it comes to a boil.
  • Add onion, frozen spinach, grillmates, and chili powder. Cook on low, stirring occasionally til spinich is thawed and incorporated.
  • At the same time, in large sauce pan, boil water and cook egg noodles - but only for approx 3/4 of the time on the package. Drain.
  • Drain and flake tuna.
  • Put noodles, tuna, spinach sauce and 1 and 1/2 cups cheese back in noodle pan - mix well.
  • Pour into greased or sprayed 6 qt casserole dish.
  • Top with fried onions - then with remaining 1/4 cup cheese.
  • Bake at 350 til hot and bubbly - approx 1/2 hour.
  • Can be made ahead til toppings - freeze, thaw, top and bake.
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