Only the Best Broccoli and Cheese Casserole Ever!:)

Recipe by Covelli
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 36
    ritz whole wheat crackers (1 sleeve, crushed)
  • 16
    ounces broccoli (cooked)
  • 1
  • 1
    cup shredded cheese (any kind you like, I prefer sharp)
  • 1
    cup mayonnaise (hellman's canola is my fav.)
  • 2
    tablespoons onions, chopped
  • 2
    tablespoons sour cream
  • salt and pepper (To Taste)
  • 1
    tablespoon canola oil or 1 tablespoon olive oil
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DIRECTIONS

  • Preheat oven to 350.
  • spray a casserole dish with non-stick spray.
  • combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
  • Make sure the mixture is a little "wet", but not soupy.
  • Pour into casserole dish.
  • Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
  • Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.
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